Best Breakfast on the Beach …Recipes by Maureen

March 7, 2017

“The reaction to my cookbook has been overwhelming!!! Thank you, again, dear guests for your encouragement and support. There was an ingredient missing in the ‘Blueberry Pancake’ recipe… specifically 2 cups of blueberries… duh! Overall I was pleased with the end product… and thinking about another cook book that would be about appetizers, salads, and desserts.
Here is a recipe i would like to share with you that is not in the cookbook but would be a great addition:

Swiss Apple Quiche
2 frozen pie shells
3 medium tart green apples, peeled and finely chopped
8 green onions, thinly sliced
¼ tsp nutmeg
½ tsp curry
1 Tbsp butter
4 cups grated Gruyere cheese
1 cup whipping cream
4 eggs, slightly beaten
½ cup dry Vermouth or dry white wine
¼ tsp pepper

1. Bake the pie shells on a baking sheet lined with foil at 350 until shells are lightly browned. Let cool.
2. Preheat oven to 375. Combine apples, green onions, nutmeg, and curry. Sautée in butter for 3-5 minutes, or until just soft. Cool. Spoon into cooled pie shells and top with grated cheese.
3. Combine cream, eggs, Vermouth and pepper. Pour slowly with a glass measuring cup, over the cheese. Bake quiche on middle rack for 35-45 minutes, or until firm and golden. Watch that the pastry doesn’t get too brown. Cover if necessary. Remove from oven and cool on a rack for 15 minutes.
Each quiche serves 8

Please let me know how the recipes are working for you via email”


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