Best Breakfast on the Beach …Recipes by Maureen

March 7, 2017 featured-recipe

“The reaction to my cookbook has been overwhelming!!! Thank you, again, dear guests for your encouragement and support. There was an ingredient missing in the ‘Blueberry Pancake’ recipe… specifically 2 cups of blueberries… duh! Overall I was pleased with the end product… and thinking about another cook book that would be about appetizers, salads, and desserts.
Here is a recipe i would like to share with you that is not in the cookbook but would be a great addition:

Swiss Apple Quiche
Ingredients:
2 frozen pie shells
3 medium tart green apples, peeled and finely chopped
8 green onions, thinly sliced
¼ tsp nutmeg
½ tsp curry
1 Tbsp butter
4 cups grated Gruyere cheese
1 cup whipping cream
4 eggs, slightly beaten
½ cup dry Vermouth or dry white wine
¼ tsp pepper

Directions:
1. Bake the pie shells on a baking sheet lined with foil at 350 until shells are lightly browned. Let cool.
2. Preheat oven to 375. Combine apples, green onions, nutmeg, and curry. Sautée in butter for 3-5 minutes, or until just soft. Cool. Spoon into cooled pie shells and top with grated cheese.
3. Combine cream, eggs, Vermouth and pepper. Pour slowly with a glass measuring cup, over the cheese. Bake quiche on middle rack for 35-45 minutes, or until firm and golden. Watch that the pastry doesn’t get too brown. Cover if necessary. Remove from oven and cool on a rack for 15 minutes.
Each quiche serves 8

Please let me know how the recipes are working for you via email maureenhandshy8@gmail.com”

-Maureen

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